Course Provider
Learning Objectives
Define what is an acceptable ideal weight range and BMI for a resident, utilizing their age, gender and height.
Identify how actual body weight is used in calculating calorie, protein and fluid needs, and the percent of intake needed to meet their nutrient needs.
Identify interdisciplinary weighing and communication methods.
List the four parameters for noting significant unplanned weight loss and insidious weight loss. Also, list when weight gain is not desirable.
Identify the root causes of unplanned weight loss and malnutrition, and how to make appropriate interventions consistent with the patients or clients preferences.