Course Provider
Learning Objectives
Review the definition and prevalence of obesity in the U.S.
List 3 types of bariatric surgery performed.
Describe the potential nutritional deficiencies following the most common types of bariatric surgery.
Identify at least three risk factors for patients who may experience subsequent protein/protein calorie malnutrition.
Discuss considerations for recommending nutrition support in the malnourished bariatric patient.