Course Provider
Learning Objectives
Describe the role of genetics and lifestyle in the aging process.
Identify the key components of aging and how thye can be minimized by eating healthy foods in a healthy manner.
Outlien the research supporting the benefits of caloric restriction, intermittent fasting, and time-restricted eating.
Describe the optimal amounts, types, and distribution of protein intake to maintain muscle health and functional independence.
Outline the most common nutritional deficiencies in older patients and the role of obesity in accelerating the aging process.
Describe the role of prebiotics, probiotics, and gastro-intestinal health in older patients.
Describe, how this course would help professionals in dietetic, nursing, mental health, pharmacy, dentistry, occupational therapy, and physical therapy improve patient care outcomes.