Nourishing Communities Part 3: Screening and Intervention to Improve Nutrition Equity in Underserved Communities

Course Provider
CME Outfitters, LLC
Learning Objectives
Identify the impact of culturally appropriate screening for and intervention on food insecurity.
Create actionable strategies for the multidisciplinary care team to improve nutrition equity in underserved communities.
Create actionable strategies for the multidisciplinary care team to integrate Food is Medicine into practice.
Course Offering: Seminar, Workshop, or Webinar - On-Demand (previously recorded)
Domain Focus: Quality and Outcomes Evaluation and Measurements
Start Date:
End Date:
CE Credits: 0.50
Fee: $0.00
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