Course Provider
Learning Objectives
Explain the gut-brain connection and its role in mental health, including how gut microbiota influence mood, cognition, and emotional regulation.
Identify the impact of perimenopause and menopause on mental health, including physiological and psychological symptoms associated with hormonal shifts.
Assess nutritional and lifestyle factors that contribute to gut health and their implications for mental well-being in diverse populations.
Evaluate alternative and integrative treatment approaches for mental health conditions, including nutritional psychiatry, probiotics, and dietary interventions
Apply ethical and culturally competent strategies to integrate gut health and nutrition-based interventions into clinical practice while maintaining scope of practice and client autonomy.