Course Provider
Learning Objectives
Describe how diet can influence cancer mechanisms, including genetic, immune and hormonal factors.
Identify the phytochemicals that may play a role in cancer prevention.
Outline the known links between diet, body composition, and cancers of the breast, colon, and rectum.
Explain the potential role of a ketogenic diet and intermittent fasting as adjuncts to cancer treatment.
Discuss specific dietary strategies to prevent malnutrition and improve cancer treatment outcomes.
List the major safety concerns of using alternative diets and supplements during cancer therapy.
Identify the implications for patient care and patient outcomes for nursing, pharmacy, mental health, dietetic, occupational and physical therapy, and other healthcare professions.