Course Provider
Learning Objectives
Identify how diet and stress contribute to chronic inflammation.
Identify anti-inflammatory drugs and foods.
Identify appetite regulating foods.
Identify foods indicated for cardio-metabolic disorders and hypertension.
Identify foods indicated to reduce GI tract inflammation.
Identify the connection between diet, mood, and neuroinflammation.
Identify foods that can improve sleep and are neuroprotective.
Identify habits that promote an anti-inflammatory lifestyle.