Course Provider
Learning Objectives
Describe three major substance categories commonly added to ultra-processed foods (UPFs).
Discuss two mechanisms of action by which UPFs contribute to weight gain and obesity.
Describe two ways UPFs increases the risk for multiple chronic illnesses.
Outline three practical strategies to reduce consumption of UPFs.
Describe two key features of the ancestral diet and ways to help patients improve nutrition.
Describe, based on the material presented in this course, the implications for nursing, pharmacy, nutrition, mental health, dentistry, massage, occupational & physical therapy, and other health care professionals.